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Banana Bread Cinnamon Rolls

warm stack of banana bread cinnamon rolls drizzled with a creamy glaze, with swirls of cinnamon and banana filling visible inside.
Banana Bread Cinnamon Rolls – The perfect mix of banana bread and cinnamon rolls, topped with a sweet glaze. A new breakfast favorite!

Banana Bread Cinnamon Rolls – The Best of Both Worlds!

Soft, fluffy, and filled with warm cinnamon-sugar goodness, these Banana Bread Cinnamon Rolls are what happens when banana bread and cinnamon rolls fall in love. They’re gooey, golden, and bursting with banana flavor—perfect for breakfast, brunch, or an indulgent treat any time of day!

Ingredients:

For the Dough:

  • 1 cup warm milk
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon salt
  • 4 cups all-purpose flour
  • 1 cup mashed banana (about 2–3 medium bananas)

(Want to level them up with a cream cheese glaze? Keep reading!)

For complete cooking instructions, head on over to the next page or click the button (>) and don’t forget to SHARE with your Facebook friends.

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