Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls – The Best of Both Worlds!

Soft, fluffy, and filled with warm cinnamon-sugar goodness, these Banana Bread Cinnamon Rolls are what happens when banana bread and cinnamon rolls fall in love. They’re gooey, golden, and bursting with banana flavor—perfect for breakfast, brunch, or an indulgent treat any time of day!

Ingredients:

For the Dough:

• 1 cup warm milk
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt
• 4 cups all-purpose flour
• 1 cup mashed banana (about 2–3 medium bananas)

(Want to level them up with a cream cheese glaze? Keep reading!)

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