Banana Bread Cinnamon Rolls Step-by-Step Instructions:
1️⃣ Activate the Yeast:
In a large mixing bowl, combine the warm milk and yeast. Let it sit for about 5–10 minutes until foamy and activated.
2️⃣ Make the Dough:
Add the sugar, melted butter, eggs, salt, and mashed bananas to the yeast mixture. Mix until well combined. Gradually stir in the flour, one cup at a time, until a soft dough forms.
3️⃣ Knead & Rise:
Turn the dough onto a lightly floured surface and knead for about 6–8 minutes until smooth and elastic. Place in a greased bowl, cover with a clean towel, and let rise in a warm place for about 1 hour, or until doubled in size.
4️⃣ Prepare the Filling:
While the dough is rising, mix together your filling (typically a combo of softened butter, brown sugar, and cinnamon—quantities can be added later if you’d like a filling recipe too!).
5️⃣ Roll & Fill:
Once risen, roll the dough out into a large rectangle. Spread the cinnamon-sugar filling evenly over the dough. Starting from the long edge, roll it up tightly into a log, then slice into even rolls (about 12 pieces).
6️⃣ Second Rise:
Place the rolls in a greased 9×13-inch baking dish. Cover and let rise for another 30–40 minutes.
7️⃣ Bake:
Preheat oven to 350°F (175°C). Bake the rolls for 20–25 minutes, or until golden brown and cooked through.
8️⃣ Top and Serve:
Drizzle with your favorite glaze—cream cheese frosting, vanilla icing, or even a maple drizzle work perfectly. Serve warm and enjoy every gooey, banana-spiced bite!
Pro Tips for the Best Banana Bread Cinnamon Rolls:
- Use Very Ripe Bananas: The riper the banana, the sweeter and more flavorful your dough will be.
- Make Ahead: Prepare the rolls and refrigerate overnight before the second rise. Let them come to room temp before baking.
- Don’t Overbake: Keep them soft and tender by pulling them out as soon as they’re golden on top.
Why You’ll Love Banana Bread Cinnamon Rolls:
- Two Favorites in One: Banana bread meets cinnamon rolls—what’s not to love?
- Perfect for Brunch: These rolls are a showstopper for any breakfast or brunch table.
- Moist & Flavorful: Thanks to the banana in the dough, these rolls stay extra soft and delicious.
Nutritional Information (per roll, approx.):
- Calories: 310
- Carbs: 42g
- Fat: 12g
- Protein: 5g
- Sugar: 18g
FAQ About Banana Bread Cinnamon Rolls:
Can I use instant yeast instead of active dry?
Yes! Just skip the activation step and mix the instant yeast right into the dry ingredients.
Can I freeze the rolls?
Absolutely. Freeze before or after baking. Just reheat gently and glaze before serving.
What frosting works best?
Cream cheese frosting is the classic pick, but a simple vanilla glaze or browned butter icing is just as dreamy.
Common Problems and Fixes:
Dough not rising?
Make sure your milk is warm (not hot!) and your yeast is fresh. Too-hot liquid can kill the yeast.
Too dry or tough?
Be careful not to add too much flour. The dough should be soft and slightly tacky.
Flavor Variations You Can Try:
- Nutty Banana Rolls: Add chopped walnuts or pecans to the filling for a crunchy surprise.
- Chocolate Banana Rolls: Sprinkle mini chocolate chips inside before rolling.
- Spiced Banana Rolls: Add a pinch of nutmeg or cardamom for extra warmth.
Perfect for Any Occasion:
Whether it’s Sunday brunch, a special celebration, or just because—it’s always the right time for Banana Bread Cinnamon Rolls. They’re warm, comforting, and guaranteed to make your kitchen smell amazing.
Success with Banana Bread Cinnamon Rolls:
Soft, sticky, cinnamon-filled, and kissed with banana flavor—this recipe is a keeper. Once you try it, it’ll earn a permanent place in your breakfast (or dessert!) rotation.
Baked them? Tag your banana-cinnamon masterpieces and share the love!
