Step-by-Step Instructions:
1️⃣ Make the Crust:
- Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan with butter or cooking spray.
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly coated.
- Press the mixture into the bottom of the prepared pan, forming an even layer. Bake for 8-10 minutes. Let the crust cool while you prepare the filling.
2️⃣ Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract and sour cream until fully combined.
- Mix in the mashed bananas and strawberry puree until the filling is smooth and well incorporated.
3️⃣ Bake the Cheesecake:
- Pour the cheesecake filling into the cooled crust. Smooth the top with a spatula.
- Bake the cheesecake at 325°F (165°C) for 55-60 minutes or until the edges are set and the center is slightly jiggly.
- Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour.
- After it cools, remove from the oven and let it come to room temperature. Refrigerate for at least 4 hours, or overnight, to fully set.
4️⃣ Add the Topping:
- Before serving, spread the whipped cream over the top of the cheesecake.
- Decorate with sliced fresh strawberries and banana slices. Optionally, drizzle with a bit of strawberry syrup for extra sweetness.
Pro Tips for Perfect Cheesecake:
- Prevent Cracking: To prevent cracks, bake your cheesecake at a low temperature and let it cool slowly in the oven with the door cracked.
- Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature to ensure a smooth filling.
- Banana Ripeness: Use very ripe bananas for the best flavor and sweetness.
Why You’ll Love This Cheesecake:
- Fruity & Creamy: The creamy texture of the cheesecake paired with the natural sweetness of banana and strawberry is simply divine.
- Impressive Dessert: Perfect for parties, potlucks, or just a special treat for your loved ones.
- No-Bake Option: If you’re short on time, you can skip the baking step and chill the cheesecake to set it.
Nutritional Info (Per Slice):
- Calories: 350–400
- Carbs: 40g
- Fat: 22g
- Protein: 6g
- Fiber: 3g
FAQ About Banana Strawberry Cheesecake:
Can I make this cheesecake ahead of time?
Yes! You can make it a day or two ahead. Just keep it covered in the fridge.
Can I use frozen strawberries for the puree?
Yes, frozen strawberries work perfectly fine! Just thaw and blend them into a puree.
Can I use a graham cracker crust substitute?
You can use a store-bought crust or try vanilla wafer or digestive biscuit crumbs for a different flavor.
Fun Variations:
- Chocolate Banana Cheesecake: Drizzle a bit of chocolate syrup over the top or mix some cocoa powder into the filling for a chocolate twist.
- Tropical Cheesecake: Add a bit of pineapple or mango puree along with the strawberry puree for a tropical flair.
- Caramel Drizzle: Top with a caramel drizzle to add a rich sweetness.
The Ultimate Creamy Dessert:
This Banana Strawberry Cheesecake is the perfect dessert for any celebration or simply to enjoy at home. With its smooth, creamy texture, sweet fruity layers, and beautiful presentation, it’s sure to be a hit with anyone who loves cheesecake!
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