This recipe is a delicious and easy way to prepare a classic Mexican dish that is perfect for a family dinner or a casual dinner party. The ground beef and cheese filling is savory and flavorful, while the enchilada sauce adds a nice depth of flavor. The recipe is easy to customize to your liking, you can add more spices or make it more spicy by adding more chili powder. This dish pairs well with rice, beans, or a salad. It is also a great option for meal prep and leftovers.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper, to taste
- 1 can (10 oz) enchilada sauce
- 12 corn tortillas
- 2 cups shredded Monterey Jack cheese
- 1 cup sour cream (optional)
- 1/4 cup chopped fresh cilantro (optional)
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