This recipe is a simple and delicious way to prepare a sweet and savory dish that is perfect for a weeknight meal. The pineapple and soy sauce add a nice balance of sweet and salty flavors, while the brown sugar and ketchup give it a nice depth of flavor. The slow cooking method ensures the chicken is cooked through and tender. This dish is perfect for a family dinner or a casual dinner party, and it’s also a great option for meal prep.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 can (20 oz) crushed pineapple, undrained
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 cloves of garlic, minced
- 1 tbsp corn starch
- 1 tbsp water
- 1/4 cup chopped green onions (optional)
- 1/4 cup chopped cilantro (optional)
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