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SLOW COOKER HAWAIIAN PINEAPPLE CHICKEN

This recipe is a simple and delicious way to prepare a sweet and savory dish that is perfect for a weeknight meal. The pineapple and soy sauce add a nice balance of sweet and salty flavors, while the brown sugar and ketchup give it a nice depth of flavor. The slow cooking method ensures the chicken is cooked through and tender. This dish is perfect for a family dinner or a casual dinner party, and it’s also a great option for meal prep.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 can (20 oz) crushed pineapple, undrained
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 2 cloves of garlic, minced
  • 1 tbsp corn starch
  • 1 tbsp water
  • 1/4 cup chopped green onions (optional)
  • 1/4 cup chopped cilantro (optional)

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