Beef and barley soup is a classic comfort food that is hearty, filling, and full of flavor. It is made with tender chunks of beef, tender barley, and a mixture of vegetables such as carrots, onions, and celery, simmered in a savory broth. This soup is perfect for a cold day or when you want a satisfying meal.
Here’s a simple recipe for Beef and Barley Soup:
Ingredients:
1 pound boneless beef chuck roast, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
4 cloves garlic, minced
8 cups beef broth
2 cups water
1 cup pearled barley
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 tablespoons chopped fresh parsley (optional)
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends