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Beef & Barley Soup

Beef and barley soup is a classic comfort food that is hearty, filling, and full of flavor. It is made with tender chunks of beef, tender barley, and a mixture of vegetables such as carrots, onions, and celery, simmered in a savory broth. This soup is perfect for a cold day or when you want a satisfying meal.

Here’s a simple recipe for Beef and Barley Soup:

Ingredients:

1 pound boneless beef chuck roast, cut into 1-inch cubes

2 tablespoons olive oil

1 large onion, chopped

2 carrots, peeled and chopped

2 celery stalks, chopped

4 cloves garlic, minced

8 cups beef broth

2 cups water

1 cup pearled barley

1 teaspoon dried thyme

1 bay leaf

Salt and pepper to taste

2 tablespoons chopped fresh parsley (optional)

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