Instructions:
Heat the olive oil in a large skillet over medium-high heat.
Season the beef tips with pepper and salt.
Add the beef tips to the skillet and cook until browned on all sides, about 5-7 minutes.
Remove the beef tips from the skillet and set aside.
Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
Add the beef broth, brown gravy packets, and Worcestershire sauce to the skillet and stir to combine.
Return the beef tips to the skillet and bring the mixture to a simmer.
Reduce heat to low, cover the skillet, and simmer for 25-30 minutes, or until the beef tips are tender and the sauce has thickened.
Serve the beef tips and gravy over mashed potatoes or with rice.
This Beef Tips and Gravy is a simple and delicious dish that’s perfect for a cozy night in. The tender beef and rich, flavorful gravy come together in a classic comfort food that’s sure to become a family favorite.
