Directions
Brown the ground beef in a dutch oven, drain the grease and add in the onions and bell pepper, cook till tender, about 5 minutes. Add in the salt and pepper. Open the beans and drain off the liquid on top, pour into the ground beef mixture. Stir in all remaining ingredients. Cook over low heat for 1 hour, stirring occasionally. This can also be made in the crock pot cooking on low for 2-3 hours.
courtesy Janet’s Appalachian Kitchen
