Ingredients: For the Pie Crust:
1 1/4 cups all-purpose flour
1/2 tsp salt
1/2 tsp granulated sugar
1/2 cup unsalted butter, cold and cut into small pieces
3-4 tbsp ice water
For the Coconut Cream Filling:
4 egg yolks
1/3 cup confectioners’ sugar
1/4 cup cornstarch
1/2 cup granulated sugar
2 cups half-and-half
2 cups heavy whipping cream
3 tbsp unsalted butter
2 tsp vanilla extract
1 1/4 cups sweetened flaked coconut
1 cup sweetened flaked coconut, toasted
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