Instructions:
In a large mixing bowl, dissolve the yeast and sugar in warm milk. Let it sit for about 5 minutes, until the mixture becomes foamy and bubbly.
Add the melted butter, beaten egg, and salt to the bowl, and whisk together until well combined.
Gradually add the flour to the mixture, about 1 cup at a time, stirring until a soft and sticky dough forms. You may not need all of the flour.
Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm, draft-free place for about 1 hour or until doubled in size.
Preheat the oven to 375°F (190°C).
Punch down the dough and divide it into 12 equal pieces.
Roll each piece into a ball and place them in a greased 9×13 inch baking dish, leaving a little space between each roll.
Cover the rolls with a damp cloth or plastic wrap, and let them rise in a warm, draft-free place for another 30 minutes or until doubled in size.
Brush the melted butter on top of the rolls.
Bake the rolls in the preheated oven for 20-25 minutes, until they turn golden brown on top.
Remove the rolls from the oven and let them cool in the baking dish for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious homemade dinner rolls!
