Looking for an easy, dessert that’s both simple and delicious? Try this Peach Dump Cake made with peaches, cake mix, and a buttery crumble topping. Perfect for any occasion!
Best Peach Dump Cake – Simple, Sweet, and Absolutely Delicious
Looking for a no-fuss dessert that’s both sweet and comforting? This Best Peach Dump Cake recipe is perfect for anyone who loves easy-to-make desserts with minimal effort and maximum flavor. With just a few ingredients and no complicated steps, this dump cake is an absolute treat!
Made with sliced peaches, yellow cake mix, and a sprinkle of cinnamon and pecans (optional), this cake has a crumbly, golden topping that perfectly complements the juicy peaches. Whether you’re hosting a gathering, making a quick weeknight dessert, or just craving something sweet, this peach dump cake is sure to hit the spot.
Ingredients for Best Peach Dump Cake
- 2 cans (15 oz each) sliced peaches in syrup, undrained
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans (optional)
How to Make Best Peach Dump Cake
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
2. Layer the Peaches
Open both cans of sliced peaches in syrup and pour them, undrained, into the prepared baking dish. Spread the peaches evenly across the bottom of the dish.
3. Add Cake Mix
Sprinkle the entire box of yellow cake mix evenly over the peaches. No need to mix or stir—just spread it out so it covers the peaches as much as possible.
4. Add Butter and Toppings
Drizzle the melted butter evenly over the cake mix. Then, sprinkle brown sugar and cinnamon over the top of the cake mix for extra flavor and a slight sweetness. If you’re using chopped pecans, sprinkle them on top as well.
5. Bake
Place the baking dish in the oven and bake for about 40-45 minutes, or until the top is golden brown and the peach mixture is bubbling around the edges. The cake should have a nice, crisp texture on top while staying soft and juicy underneath.
6. Cool and Serve
Let the peach dump cake cool for about 10 minutes before serving. Serve warm, and for an extra indulgent treat, top it with a scoop of vanilla ice cream or a dollop of whipped cream.
Why You’ll Love This Peach Dump Cake
- Quick & Easy: With minimal prep and no mixing required, this dessert is perfect for busy days when you want something sweet without the hassle.
- Sweet & Buttery: The peaches and cake mix combine to create a sweet, buttery flavor that’s simply irresistible.
- Versatile: You can customize this peach dump cake with different fruits like apples, cherries, or berries, or leave out the pecans if you’re not a fan of nuts.
- Perfectly Golden Topping: The cake mix bakes into a delightful golden, crumbly topping, adding the perfect texture to the juicy peaches beneath.
Tips for Perfect Peach Dump Cake
- Use Canned Peaches in Syrup: Using peaches in syrup helps create a nice, rich flavor and ensures the cake stays moist. Avoid using peaches in water or light syrup as they may not provide the same texture.
- Butter Is Key: Don’t skimp on the melted butter. It’s crucial for creating the golden, crisp topping that makes this dump cake so delicious.
- Add More Spices: For extra warmth and flavor, consider adding a pinch of nutmeg, ginger, or allspice along with the cinnamon.
- Toppings: Top with a scoop of vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for an extra decadent touch.
Frequently Asked Questions (FAQ)
Can I use fresh peaches instead of canned?
Yes! You can use fresh peaches, but you’ll need to peel and slice them, and you might want to add a bit of sugar or syrup to mimic the sweetness of canned peaches.
Can I make this recipe ahead of time?
Yes, you can prepare the dump cake and store it in the fridge for up to 24 hours before baking. Alternatively, you can bake it and store the finished cake in the fridge for up to 3 days.
Can I use a different type of cake mix?
Definitely! While yellow cake mix is traditional for this recipe, you can use a white cake mix or even a spice cake mix for a different flavor profile.
Can I freeze the peach dump cake?
Yes, you can freeze the cake! After baking and cooling, wrap the dump cake tightly in plastic wrap or foil and store it in a freezer-safe bag for up to 3 months. To reheat, simply thaw and bake at 350°F (175°C) for 10-15 minutes or until warm.
Conclusion
This Best Peach Dump Cake recipe is a perfect blend of simplicity and flavor. With just a few ingredients and a few easy steps, you can enjoy a warm, comforting dessert that everyone will love. Whether you’re hosting a dinner party or just want a quick treat for yourself, this peach dump cake is sure to become a favorite in your household!
Related Recipes You May Like:
- Apple Dump Cake: A warm, comforting dessert with a spiced apple filling and a golden, crisp topping.
- Cinnamon Roll Peach Cobbler: A twist on peach cobbler with a cinnamon roll topping that bakes to perfection.
- Berry Dump Cake: A fresh take on dump cake with juicy berries and a sweet crumble topping.
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