Biscuits & Gravy Hashbrown Casserole
Biscuits & Gravy Hashbrown Casserole – Savory, Cheesy, and Made for Mornings!
Fluffy biscuits, crispy hashbrowns, rich sausage gravy, and golden melted cheese come together in this hearty, crowd-pleasing Biscuits & Gravy Hashbrown Casserole. It’s everything you love about a classic Southern breakfast—baked into one bubbling, comforting dish. Perfect for weekends, brunch parties, or meal prep mornings!
Ingredients:
- 1 lb breakfast sausage
- 1 can (16.3 oz) refrigerated biscuit dough (8-count)
- 3 cups frozen hashbrowns, thawed
- 1½ cups shredded cheddar cheese
- 2 tbsp all-purpose flour
- 1½ cups milk
- ½ tsp garlic powder
- ½ tsp black pepper
- Salt, to taste
- Optional: chopped chives or parsley for garnish
Scroll down for step-by-step directions or tap (>) to bake your way into cheesy, savory breakfast bliss and don’t forget to SHARE with your brunch crew!