Step-by-Step Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2️⃣ Cook the Sausage:
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it into crumbles as it cooks. Drain excess grease if needed and set aside.
3️⃣ Prepare the Gravy:
In a small saucepan, whisk together the gravy mix and 2 cups of milk. Cook over medium heat, stirring constantly, until thickened and creamy (about 3–5 minutes). Remove from heat.
4️⃣ Assemble the Base:
Cut each biscuit into quarters and scatter them evenly across the bottom of your greased baking dish. Top with the cooked sausage, then layer on the frozen hashbrowns.
5️⃣ Pour the Gravy:
Evenly pour the prepared sausage gravy over the top of the casserole, letting it soak into the layers.
6️⃣ Add the Cheese:
Sprinkle the shredded cheddar cheese generously across the top.
7️⃣ Bake the Casserole:
Bake uncovered for 35–40 minutes, or until the biscuits are cooked through and the top is golden and bubbly. If the top browns too quickly, cover loosely with foil during the last 10 minutes.
8️⃣ Cool Slightly & Serve:
Let it rest for 5 minutes before slicing. Serve warm—and watch it disappear fast!
Pro Tips for Casserole Success:
- No thawing needed: Frozen hashbrowns go straight in—no need to thaw!
- Add eggs: Want even more protein? Beat 4 eggs and pour over the hashbrowns before baking.
- Mix up the cheese: Try a blend of cheddar, pepper jack, or mozzarella for extra melty goodness.
Why You’ll Love This Breakfast Casserole:
- All-in-One: Biscuits, sausage, hashbrowns, and gravy in every bite.
- Feeds a Crowd: Easy to make ahead and perfect for feeding a hungry group.
- Ultimate Comfort Food: Creamy, cheesy, crispy, and totally satisfying.
Nutritional Info (per serving, approx.):
- Calories: ~450
- Protein: ~18g
- Carbs: ~30g
- Fat: ~28g
- Sugar: ~3g
FAQ About Biscuits Gravy Hashbrown Casserole:
Can I make it ahead of time?
Yes! Assemble the night before, cover, and refrigerate. Bake fresh in the morning—just add 5–10 extra minutes if baking straight from the fridge.
Can I freeze leftovers?
Absolutely. Cool completely, portion, and freeze for up to 2 months. Reheat in the oven or microwave.
Do I have to use a gravy mix?
Nope! You can make homemade sausage gravy from scratch if you prefer—just use about 2 cups total.
Troubleshooting & Tips:
- Biscuits not cooking through? Be sure to cut them into small pieces and don’t layer too thick.
- Top browning too quickly? Cover loosely with foil for the last 10 minutes.
- Too dry? Add an extra ½ cup milk to the gravy for more moisture.
Flavor Twists to Try:
- Southwest Style: Add green chiles, pepper jack cheese, and a dash of cumin.
- Bacon Upgrade: Swap or mix in cooked bacon with the sausage.
- Veggie Boost: Add sautéed peppers, onions, or mushrooms for extra flavor.
Perfect For:
- Weekend brunch
- Holiday breakfasts
- Potlucks or church gatherings
- Feeding a crowd on a budget
The Ultimate Breakfast Casserole Experience:
Biscuits Gravy Hashbrown Casserole is everything you crave in a hearty breakfast—savory, creamy, cheesy, and baked to golden perfection. It’s a guaranteed crowd-pleaser, whether you’re starting your day or bringing it to brunch. Trust us: once you try it, this recipe’s going on repeat.
Tried it? Tag us with your breakfast casserole pics—we love seeing those melty cheese pulls!
