Black Pepper Chicken with Mushrooms (Savory Stir-Fry Simplicity)
Bold, Peppery, and Bursting with Umami—This Quick Stir-Fry Packs Serious Flavor in Every Bite!
Think stir-fry is just for takeout? Think again. This homemade Black Pepper Chicken with Mushrooms is sizzling with savory flavor, tender chicken, caramelized onions, and earthy mushrooms—all coated in a punchy black pepper glaze. It’s fast, satisfying, and way better than anything from a carton.
What You’ll Need (Serves 2–3):
- 2 boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon cornstarch
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cups mushrooms, sliced (any kind you love)
Ready to bring restaurant-style flavor to your skillet in under 30 minutes? Let’s get sizzling—or tap (>) to jump straight to the stir-fry action. Don’t forget to SHARE this spicy-savory hit with your fellow flavor-lovers!
