Directions
1. Prepare the Oven and Dough
Preheat your oven to the temperature specified on your pizza dough package or recipe. Roll out your pizza dough on a lightly floured surface to your desired thickness. Transfer the rolled-out dough to a baking sheet or pizza stone.
2. Add the Toppings
Spread a layer of ricotta cheese evenly over the dough, leaving a border around the edges. Scatter fresh blackberries evenly over the ricotta cheese. Tear fresh basil leaves and scatter them over the blackberries. Drizzle a little olive oil over the pizza and season with salt and pepper to taste.
3. Bake the Pizza
Place the pizza in the preheated oven and bake until the crust is golden brown and the toppings are bubbly and fragrant, typically 10-15 minutes.
4. Serve
Once baked, remove the pizza from the oven and let it cool slightly before slicing. Optional: Drizzle balsamic glaze over the pizza for an extra burst of flavor.
Storing Leftovers
If you happen to have any leftovers (which is rare with a pizza this delicious!), store them in an airtight container in the refrigerator. To reheat, simply pop the slices back in the oven or microwave until warmed through.
Food & Drink Pairings
Pair this unique pizza with a sparkling water infused with fresh mint or a light, fruity beverage to complement the flavors of the blackberries.
Frequently Asked Questions (FAQ)
Q: Can I use frozen blackberries instead of fresh?
A: While fresh blackberries are recommended for optimal flavor and texture, you can use frozen blackberries if needed. Just thaw and drain them before using to prevent excess moisture on the pizza.
Q: Can I use a different cheese instead of ricotta?
A: Absolutely! Goat cheese or feta would both work well as substitutes for ricotta.
Q: Can I make the pizza dough from scratch?
A: Of course! Homemade pizza dough works perfectly. Follow your favorite recipe for a fresh, personalized crust
