Ingredients for Blueberry Cottage Cheese Breakfast Bake:
- 1 cup cottage cheese
- 1/2 cup rolled oats
- 1/2 cup fresh blueberries
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions for Blueberry Cottage Cheese Breakfast Bake:
Step 1: Preheat the Oven and Prepare the Dish (Time: 5 minutes)
Preheat your oven to 350°F (175°C). Grease a small baking dish (around 8×8 inches) with butter or non-stick cooking spray to prevent the bake from sticking.
Step 2: Mix the Wet Ingredients (Time: 5 minutes)
In a large mixing bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), cinnamon, vanilla extract, and salt until the mixture is smooth and well combined.
Step 3: Add the Oats and Blueberries (Time: 2 minutes)
Stir in the rolled oats, ensuring that they are well incorporated into the mixture. Gently fold in the fresh blueberries, being careful not to crush them.
Step 4: Bake the Breakfast Bake (Time: 25-30 minutes)
Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.
Bake for 25–30 minutes, or until the top is golden and the bake is set. A toothpick inserted into the center should come out clean when it’s done.
Step 5: Cool and Serve (Time: 5 minutes)
Let the bake cool slightly before serving. You can enjoy it warm, or store it in the fridge for an easy breakfast throughout the week.
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 40 minutes
Servings: 4
Calories: Approximately 200–250 per serving (depending on ingredients)
Tips for the Best Blueberry Cottage Cheese Breakfast Bake:
- Customize the Sweetness: Adjust the amount of honey or maple syrup based on your sweetness preference. You can also substitute with stevia or a sugar alternative if desired.
- Add-ins: Feel free to mix in other fruits like raspberries or blackberries, or even a handful of chopped nuts for added crunch and nutrition.
- Make It Ahead: This breakfast bake can be made ahead of time and stored in the fridge for up to 3 days. Just reheat in the microwave for a quick and easy breakfast.
- Use Frozen Blueberries: If fresh blueberries aren’t available, frozen blueberries work just as well! Just be sure to gently fold them in without thawing to avoid excess moisture.
FAQ About Blueberry Cottage Cheese Breakfast Bake:
Q: Can I use a dairy-free alternative for cottage cheese?
A: Yes! You can use a plant-based cottage cheese alternative if you’re looking for a dairy-free option. You may also swap the eggs with flax eggs to make it completely vegan.
Q: Can I freeze this breakfast bake?
A: Absolutely! This dish freezes well. Just portion it out and wrap each piece in plastic wrap, then store in an airtight container. To reheat, microwave or bake at 350°F until warm.
Q: Can I use quick oats instead of rolled oats?
A: Rolled oats provide better texture and consistency, but quick oats can be used in a pinch. Just be aware the bake may be slightly softer with quick oats.
Craving a healthy breakfast that’s both delicious and filling? Give this Blueberry Cottage Cheese Breakfast Bake a try and share your results with us! Leave a comment below and let us know how it turned out for you, or share a photo on social media. Pin this recipe for future breakfasts or share it with your family and friends!
