METHOD
Preheat oven to 350°F.
In a medium mixing bowl, mix egg whites, almond milk, applesauce, coconut oil, and vanilla extract with a hand mixer on low.
In a large second mixing bowl, mix Quest Protein Powder®, sweetener, coconut flour, almond flour, baking powder, baking soda, and sea salt.
Add wet ingredients from the medium bowl to the large bowl.
Using a hand mixer, mix on medium-low speed until well combined.
Fold in the Quest Bar® pieces and ½ cup of the blueberries.
Lightly spray ten foil muffin liners with cooking spray and fill each one ⅔ full.
Top with the remaining blueberries.
Bake for 22 to 23 minutes, or until an inserted toothpick comes out clean.
Let cool 10 to 15 minutes before serving.
