Boston Cream Pie Cupcakes
Boston Cream Pie Cupcakes
Moist Vanilla Cupcakes Filled with Creamy Pudding and Topped with Silky Chocolate Ganache—A Bite-Sized Spin on the Classic Dessert!
Love Boston cream pie but want it in a fun, portable form? These Boston Cream Pie Cupcakes take everything you adore—soft vanilla cake, smooth vanilla custard, and glossy chocolate ganache—and tuck it into one irresistible handheld treat. Perfect for parties, date nights, or when you just need a creamy-chocolatey fix.
What You’ll Need (Makes 12 Cupcakes):
For the Cupcakes:
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup sugar
- 2 large eggs
- 1½ tsp vanilla extract
- ½ cup whole milk
For the Vanilla Pudding Filling:
- 1 (3.4 oz) box instant vanilla pudding mix
- 1½ cups cold milk
(or use homemade pastry cream if you prefer)
For the Chocolate Ganache:
- ½ cup heavy cream
- 4 oz semi-sweet chocolate, chopped (or chocolate chips)
Ready to get baking? These cupcakes are easier than they look and deliver maximum wow factor. Tap (>) to jump to the step-by-step!