Crispy, Cheesy, Veggie-Packed Goodness—Your New Favorite Snack or Side!
Looking for a way to sneak more veggies into your meals without sacrificing flavor? These Broccoli Cheese Patties are the answer! They’re crispy on the outside, tender and cheesy on the inside, and loaded with broccoli and bold cheesy flavor. Perfect as a side, a snack, or even a veggie-packed lunch. Kid-approved and totally craveable!
What You’ll Need (Makes about 8 patties):
- 4 cups broccoli florets, chopped and cooked
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ¼ cup all-purpose flour (or almond meal for a low-carb option)
- 2 large eggs, beaten
- Salt & pepper, to taste
- Olive oil or cooking spray (for frying or baking)
Ready to get crispy with your veggies? Let’s make these patties—or tap (>) to jump straight to the step-by-step!
