Burrito Spaghetti Squash Boats
It’s SUPER easy to make this recipe vegetarian. Simply sub out the beef for extra veggies! Bell peppers, spinach, and red onions would all be great additions.
These easy veggie packed Burrito Spaghetti Squash Boats are fun and easy to make. A lighter take on a burrito, these boats are full of fresh Mexican flavours: you’ll be smooth sailing right through dinner time! I made these vegetarian but would taste great with chicken, beef or veggie ground.
I love wholesome, simple, veggie-packed meals and these Burrito Spaghetti Squash Boats check all those boxes. This recipe is a creative plant-based option for those days when you feel stuck in a recipe rut and need a new dish. Serve it with all the usual suspects like sour cream, salsa, hot sauce, and heck – you might as well add avocado, tortilla chips and a margarita while you’re at it! This recipe is adjustable to your family’s palate so adjust according to the spice tolerance and whether or not you want to add taco-seasoned meat or veggie ground. Have fun dressing up these boats with things you know everyone loves (I’ve rounded up my favourites below)!
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