Butter Pecan Cookies
Buttery, Nutty, and Soft-Baked to Perfection—These Cookies Are a Cozy Classic You’ll Crave Again and Again!
Love pecans? Love butter? These Butter Pecan Cookies are calling your name. Rich, golden, and perfectly chewy, they’re everything you want in a comforting, nutty treat. With toasty pecans folded into a soft brown sugar cookie dough, these are the kind of cookies that disappear fast—whether you’re serving a crowd or sneaking a few for yourself.
What You’ll Need (Makes about 24 cookies):
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup pecans, chopped
- ½ teaspoon cinnamon (optional, but delicious)
Ready to bake up a batch of sweet, buttery nostalgia? Let’s get into it—or tap (>) to skip ahead to the step-by-step. And don’t forget to SHARE the cookie love with your fellow bakers!
