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Butter Shortbread Cookies

Golden butter shortbread cookies stacked neatly on a plate, with a light dusting of sugar on top.
Sometimes the simplest things are the sweetest Our Butter Shortbread Cookies are pure buttery bliss — golden, crumbly, and impossible to eat just one.

Butter Shortbread Cookies

Melt-in-Your-Mouth Magic with Just a Few Ingredients!

Craving a cookie that’s soft, buttery, and absolutely melt-in-your-mouth delicious? These Butter Shortbread Cookies are the easiest biscuits you can bake—and one of the most satisfying. With just a few pantry staples and zero fuss, you get a classic cookie that’s crumbly, comforting, and perfect with tea, coffee, or a quiet afternoon moment.

Ingredients:

  • 75g / 2.6 oz sugar
  • 150g / 5.3 oz butter (softened)
  • 150g / 5.3 oz all-purpose flour
  • 75g / 2.6 oz corn flour (aka cornstarch)
  • A pinch of salt

Want the full step-by-step guide? Just scroll on or hit that button ( > )—and don’t forget to SHARE these buttery bites with your fellow bakers on Facebook!

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