Butterfinger Balls
Crunchy, Creamy, Chocolatey Bites of Heaven – Don’t LOSE This Recipe!
Got a craving for that classic Butterfinger crunch wrapped in creamy peanut butter and rich chocolate? These Butterfinger Balls are dangerously delicious—and incredibly easy to make! No baking required, just a few ingredients and a little chill time. Perfect for holidays, parties, or sneaking straight from the fridge.
Ingredients (Makes 24 balls):
- 2 cups crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 1 tbsp vegetable oil or coconut oil (for smooth melting)
Optional Garnishes:
- Extra crushed Butterfinger for topping
- Drizzle of melted peanut butter
Keep scrolling for step-by-step instructions—or hit the (>) to jump to the method! SHARE this with your fellow Butterfinger lovers!
