Step-by-Step Instructions:
1️⃣ Bake the Shells:
Pre-bake the mini tart shells according to package directions (or your own recipe). Let them cool completely before filling.
2️⃣ Make the Caramel Layer:
In a saucepan over medium heat, combine sweetened condensed milk, brown sugar, butter, and ¼ cup heavy cream. Stir constantly for 10–12 minutes until the caramel thickens and darkens slightly. Remove from heat and stir in the vanilla extract.
3️⃣ Fill the Pies:
Spoon the warm caramel evenly into the cooled tart shells. Let sit at room temperature for 10 minutes to slightly firm.
4️⃣ Make the Chocolate Ganache:
Heat ¼ cup heavy cream in the microwave (or on the stove) until steaming but not boiling. Pour over the chocolate chips and let sit for 1 minute. Stir until smooth and glossy.
5️⃣ Layer & Top:
Spoon a layer of ganache over the caramel in each mini pie. Sprinkle the tops with crushed Butterfinger pieces.
6️⃣ Chill & Serve:
Chill in the refrigerator for at least 1 hour to fully set. Serve chilled or slightly softened for maximum flavor and texture.
Pro Tips for Mini Pie Success:
- Clean Layers: Use a piping bag or spoon carefully to create distinct caramel and chocolate layers.
- Extra Crunch: Save some Butterfinger pieces to add right before serving so they stay crisp.
- Make-Ahead Friendly: These chill beautifully and are even better the next day.
Why You’ll Love These Mini Pies:
- Portable Perfection: Great for parties, potlucks, or dessert tables.
- No-Fuss Layers: Looks fancy, but super easy to make!
- Addictive Texture: Buttery shell + silky caramel + crisp candy = total dessert harmony.
Nutritional Info (Per Mini Pie, Approx.):
- Calories: 290
- Protein: 3g
- Carbs: 34g
- Fat: 17g
- Sugar: 26g
FAQ About Butterfinger Caramel Crunch Mini Pies:
Can I make these ahead of time?
Yes! Chill them up to 2 days in advance. Just wait to top with extra Butterfinger until ready to serve.
Can I use different candy?
Totally—try crushed Heath bars, Snickers, or Reese’s for a fun twist.
Can I use homemade tart shells?
Absolutely—just be sure they’re fully cooled before filling.
Flavor Twists to Try:
- Salted Caramel Spin: Add a pinch of sea salt to the caramel layer.
- Peanut Butter Layer: Swirl a little peanut butter between the caramel and ganache.
- Mini S’mores: Use graham tart shells and top with mini marshmallows and a torch!
Perfect For:
- Dessert buffets & bake sales
- Halloween or candy-themed parties
- Birthday treats
- Weeknight sweet tooth fixes
The Ultimate Candy-Lover’s Mini Pie:
Butterfinger Caramel Crunch Mini Pies are a triple-threat treat with creamy caramel, rich chocolate, and crispy candy—all packed into a buttery tart shell. They’re dangerously good, deceptively easy, and guaranteed to disappear fast.
Tried them? Snap a pic and tag us—we’re crushing on your creations!
