Cabbage Roll Skillet
All the Cozy Comfort of Classic Cabbage Rolls—Without the Rolling or Fuss!
Craving cabbage rolls but short on time (or patience)? This Cabbage Roll Skillet gives you all the rich, hearty flavor—tender beef, sweet onions, peppers, and seasoned cabbage—in one easy, one-pan meal. No rolling, no baking, just straight-up comfort food in 30 minutes.
What You’ll Need (Serves 4–6):
- 1 lb ground beef
- 1 yellow onion, chopped
- 1 bell pepper, chopped (any color)
- 3 garlic cloves, minced
- 1 small head of green cabbage, chopped (about 6 cups)
- 1 (14.5 oz) can diced tomatoes (undrained)
- 1 (8 oz) can tomato sauce
- 1 tbsp tomato paste (optional, for richer flavor)
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 1–2 tbsp olive oil
- Cooked rice (for serving, optional)
- Fresh parsley (for garnish)
Ready for a cozy skillet dinner that tastes like it took hours? Let’s get cooking—or tap (>) to jump to the step-by-step. And be sure to SHARE this one-pan wonder with your comfort food crew!
