Salted Caramel Brownies: A Decadent Dessert for Every Occasion

Looking for the perfect indulgent treat? These Salted Caramel Brownies are a combination of rich, fudgy brownies and smooth, sweet caramel, all enhanced with a touch of salt for the ultimate balance of flavors. Perfect for any special occasion or when you’re craving a sweet indulgence, these brownies are sure to impress!

Why You’ll Love These Salted Caramel Brownies:

Rich & Fudgy: The brownie base is perfectly moist, gooey, and rich with chocolate flavor.
Irresistible Caramel Layer: Sweet, creamy salted caramel adds the perfect contrast to the rich brownie.
Perfect Balance of Sweet & Salty: The salted caramel layer provides a wonderful savory kick to complement the sweetness of the dessert.
Impressive Yet Easy to Make: This indulgent dessert looks impressive, but it’s surprisingly easy to prepare with simple ingredients.

Ingredients:

For the Brownies:

200g / 7oz unsalted butter
200g / 7oz dark chocolate or semi-sweet chocolate chips (Note 1)
1 cup brown sugar
3 eggs, lightly whisked
1 tsp vanilla extract (or essence)
1/2 cup plain/all-purpose flour
1/4 cup cocoa powder
1/8 tsp salt

For the Salted Caramel:

395g / 14oz can sweetened condensed milk
2 tbsp golden syrup or maple syrup (Note 2)
60g / 2oz unsalted butter
1 tsp salt

Instructions:

1. Preheat Oven and Prepare Tin (Time: 5 minutes)

Preheat the oven to 180°C/350°F (all oven types).
Butter and line a 20cm / 8″ square tin with parchment/baking paper. Set aside.

2. Make the Salted Caramel (Time: 10 minutes)

In a small saucepan over medium-high heat, combine the sweetened condensed milk, golden syrup (or maple syrup), unsalted butter, and salt.
Stir occasionally for the first minute. Once the mixture is heated and you see wisps of steam, whisk gently (not vigorously) for about 7 minutes, making sure the base doesn’t burn. The caramel should turn a pale golden color.
Remove from heat and whisk for another 30 seconds. Cover with a lid and set aside, keeping it warm.

3. Make the Brownie Batter (Time: 10 minutes)

Melt the Chocolate & Butter: Place the butter and dark chocolate (or chocolate chips) in a bowl and microwave in three 30-second bursts on high. Stir between each burst until fully melted and smooth.
Add Sugar, Eggs, and Vanilla: Add brown sugar, whisked eggs, and vanilla extract to the melted chocolate mixture. Stir until well combined.
Add Dry Ingredients: Sift in the flour, cocoa powder, and salt, mixing until the batter is smooth and combined.

4. Assemble the Brownies (Time: 5 minutes)

Reserve Some Batter: Measure out 1/2 cup of the brownie batter and set it aside for later.
Pour the Batter into the Tin: Pour the remaining brownie batter into the prepared tin, spreading it evenly.
Pour the Salted Caramel: Pour the salted caramel over the brownie batter, ensuring as much coverage as possible (Note: caramel can be hard to spread once poured, so do your best to cover it).
Add Reserved Brownie Batter: Spoon the reserved 1/2 cup of brownie batter in dollops over the caramel layer. Use a knife or skewer to swirl the batter over the caramel. It won’t be as visible once baked, but it helps to distribute the batter.

5. Bake the Brownies (Time: 30-35 minutes)

Bake for 30 minutes (for gooey brownies) or 35 minutes (for slightly firmer brownies, but still moist). You can check with a toothpick: it should come out with a few moist crumbs, not wet batter.
Let the brownies cool in the pan for 10 minutes. Use the parchment paper overhang to lift them out onto a cooling rack.

6. Cool & Serve (Time: 20 minutes)

Allow the brownies to cool for at least 20 minutes before slicing.
Note: The caramel will be a bit gooey while warm but will firm up as it cools, allowing for clean slices.

Tips for Perfect Salted Caramel Brownies:

Make It Extra Gooey: If you love extra fudgy brownies, reduce the baking time by a couple of minutes for a more gooey texture.
Chocolate Options: You can use semi-sweet chocolate chips or even milk chocolate for a sweeter brownie base.
Caramel Tips: If the salted caramel cools and thickens too much, simply reheat it on the stove for 1 minute before pouring it onto the batter.
Serving Suggestions: These brownies pair beautifully with a scoop of vanilla ice cream or a drizzle of extra caramel sauce on top.

FAQ:

Can I substitute the golden syrup?
Yes, you can use maple syrup as a substitute for golden syrup if you prefer.
Can I make these brownies ahead of time?
Yes! These brownies can be stored in an airtight container for up to 3 days at room temperature or up to a week in the fridge. For longer storage, you can freeze them for up to 3 months.
Can I make these brownies without the caramel?
Absolutely! You can omit the salted caramel layer and enjoy a delicious, classic chocolate brownie.

Additional Information:

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 50 minutes
Servings: 9 servings
Calories: 400 kcal per serving (approx.)

Why You’ll Love These Salted Caramel Brownies:

These Salted Caramel Brownies are the perfect combination of indulgent chocolate and sweet, salty caramel. Whether you’re baking for a special occasion or just treating yourself to something sweet, this recipe is sure to become a new favorite. With their rich texture and perfect balance of flavors, these brownies will leave everyone asking for seconds!

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Have you tried making these Salted Caramel Brownies? We’d love to hear how they turned out! Leave a comment below or tag us on social media with #CaramelBrownies for a chance to be featured.