Cajun Chicken Bites with Creamy Rigatoni

Step-by-Step Instructions:

1️⃣ Boil the Pasta:
Bring a large pot of salted water to a boil. Cook rigatoni according to package directions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

2️⃣ Season the Chicken:
In a bowl, toss the chicken cubes with Cajun seasoning, garlic powder, salt, and pepper until evenly coated.

3️⃣ Cook the Chicken Bites:
In a large skillet over medium-high heat, melt 2 tbsp butter. Add the seasoned chicken and sear until golden brown and cooked through, about 6–8 minutes, turning occasionally. Remove from heat and set aside.

4️⃣ Make the Creamy Sauce:
In the same skillet (no need to wipe it out—flavor boost!), melt 2 tbsp butter over medium heat. Stir in the cooked rigatoni, grated Parmesan, and mozzarella. Add a splash of reserved pasta water to create a silky, cheesy sauce that coats the pasta.

5️⃣ Bring It All Together:
Return the cooked chicken to the skillet and toss to combine with the cheesy pasta. Let everything heat through for 1–2 minutes.

6️⃣ Serve & Garnish:
Spoon into bowls and top with extra Parmesan or a sprinkle of Cajun seasoning for color and spice. Enjoy hot!

Pro Tips for Perfect Cajun Chicken Pasta:

Dial the Heat: Adjust the Cajun seasoning to match your spice level—or add a pinch of cayenne for more kick.
Creamy Upgrade: Want a richer sauce? Stir in a splash of cream or a spoonful of cream cheese.
Add Veggies: Sauté bell peppers or spinach in the pan before adding the pasta for extra color and nutrition.
More Protein Options: Try Cajun shrimp or sausage instead of chicken for a delicious variation.

Why You’ll Love Cajun Chicken Bites with Creamy Rigatoni:

Spicy Meets Creamy: The perfect combo of bold flavor and rich comfort.
Quick Dinner: On the table in about 30 minutes!
Cheesy Goodness: Two kinds of cheese make this pasta irresistibly creamy.
Crowd Favorite: Great for families, dinner guests, or meal prep.

Nutritional Info (per serving, approx.):

Calories: ~580
Protein: ~35g
Carbs: ~45g
Fat: ~28g
Fiber: ~2g

FAQ About This Recipe:

Can I make this ahead of time?
Yes! Store the chicken and pasta separately, then reheat with a splash of water or milk to bring the sauce back to life.

Can I use a different pasta?
Absolutely—penne, rotini, or even fettuccine all work well.

What can I serve with this?
A simple green salad, roasted veggies, or garlic bread are perfect pairings.

Flavor Twists to Try:

Cajun Alfredo Style: Add a splash of heavy cream and a bit more cheese to turn it into a Cajun Alfredo pasta.
Blackened Chicken: Sear the chicken with extra Cajun spice for a crisp, blackened edge.
Buffalo Kick: Mix a little buffalo sauce into the chicken for a tangy, spicy twist.

Perfect For:

Spicy weeknight dinners
Casual dinner parties
Game day meals
Pasta night with a twist
Feeding a hungry crowd