Cajun Shrimp and Grits Step-by-Step Instructions:
1️⃣ Cook the Grits:
Bring water (or water and milk) to a boil in a medium saucepan. Slowly stir in the grits. Reduce heat to low and cook, stirring frequently, for about 20–25 minutes or until thick and creamy. Add butter, cheese, salt, and pepper. Stir until smooth and cheesy. Keep warm.
2️⃣ Season the Shrimp:
In a bowl, toss shrimp with Cajun seasoning to coat evenly.
3️⃣ Sauté the Shrimp:
Heat olive oil and butter in a large skillet over medium-high heat. Add shrimp and cook for 2–3 minutes on each side or until pink and opaque. Add minced garlic during the last minute of cooking. Squeeze lemon juice over the top and stir well.
4️⃣ Assemble the Dish:
Spoon warm cheesy grits into bowls. Top with a generous helping of Cajun shrimp and drizzle the pan sauce over everything.
5️⃣ Garnish and Serve:
Sprinkle with fresh parsley if desired, and serve hot!
Pro Tips for Perfect Shrimp and Grits:
- Don’t Overcook the Shrimp: Shrimp cook fast—keep an eye on them so they stay juicy and tender.
- Use Stone-Ground Grits: They take longer, but the texture and flavor are unbeatable.
- Want More Heat? Add a pinch of cayenne or a splash of hot sauce to the shrimp.
Why You’ll Love Cajun Shrimp and Grits:
- Flavor-Packed: The bold Cajun spices paired with creamy grits = pure magic.
- Easy and Quick: On the table in about 30 minutes!
- Comfort Food Classic: Rich, cozy, and totally satisfying.
Nutritional Info (per serving, approx.):
- Calories: 430
- Protein: 28g
- Carbs: 28g
- Fat: 23g
- Sugar: 2g
FAQ About Cajun Shrimp and Grits:
Can I use frozen shrimp?
Yes! Just thaw them completely and pat dry before seasoning and cooking.
Can I make it ahead of time?
The shrimp are best fresh, but the grits can be made ahead and reheated with a little extra milk or butter.
What if I don’t have Cajun seasoning?
You can mix paprika, garlic powder, onion powder, cayenne, thyme, and black pepper for a quick DIY blend.
Common Problems and Fixes:
- Grits too thick? Stir in a splash of milk or water to loosen them up.
- Shrimp bland or dry? Be generous with seasoning, and don’t overcook them.
Flavor Variations:
- Add Bacon: Crispy bacon bits take this dish to the next level.
- Creamy Sauce Option: Stir in a splash of cream or a spoonful of cream cheese to the shrimp pan sauce.
- Vegetable Boost: Add sautéed bell peppers or spinach for color and nutrients.
Perfect for Every Occasion:
Whether it’s a lazy Sunday brunch, a comforting dinner, or a cozy meal for guests, Cajun Shrimp and Grits hits the spot. It’s simple, soul-warming, and oh-so-delicious.
Success with Shrimp and Grits:
Creamy, cheesy, spicy, and satisfying—this dish is Southern comfort at its best. Once you try it, it’ll be part of your regular rotation for sure!
Tried it? Snap a pic and tag your spicy creation—we want to see your Southern-inspired masterpiece!
