Step-by-Step Instructions:
1️⃣ Cook the Pasta:
Bring a large pot of salted water to a boil.
Add rigatoni and cook until al dente (about 10–12 minutes).
Drain and set aside, saving ½ cup of pasta water.
2️⃣ Sear the Cajun Steak Tips:
In a large skillet over medium-high heat, melt butter.
Season steak tips with Cajun seasoning, garlic powder, salt, and pepper.
Add to skillet and cook for 4–5 minutes, turning to brown on all sides.
Once cooked to your desired doneness, remove from skillet and set aside.
3️⃣ Make the Cheesy Parmesan Sauce:
In the same skillet (don’t wipe it out!), reduce heat to medium.
Add a little more butter or olive oil if needed.
Sauté minced garlic for 1–2 minutes until fragrant.
Pour in heavy cream and let it simmer for 3–4 minutes to thicken slightly.
4️⃣ Melt in the Cheese:
Stir in mozzarella and Parmesan cheese, whisking until smooth and melted.
Add reserved pasta water a little at a time if sauce gets too thick.
5️⃣ Combine & Finish:
Add cooked rigatoni and steak tips back into the skillet.
Toss everything together until coated in that creamy, cheesy sauce.
Let it heat through for another 2–3 minutes.
6️⃣ Serve Hot:
Sprinkle with chopped parsley or extra Parmesan if you’re feeling extra.
Serve immediately and get ready for compliments.
Pro Tips for Pasta Perfection:
- Use good quality steak: Sirloin and ribeye both work great for tenderness and flavor.
- Control the heat: Add cayenne or hot sauce for more spice, or use mild Cajun seasoning for a gentler kick.
- Make it richer: Add a dollop of cream cheese to the sauce for an ultra-luxurious texture.
Why You’ll Love Cajun Steak Tips with Cheesy Rigatoni:
- Spicy, But Creamy: Cajun spice + cheese sauce = flavor magic.
- Hearty & Filling: Steak and pasta bring the protein and comfort.
- One Skillet Wonder: Fewer dishes, more flavor.
Nutritional Info (per serving, approx.):
- Calories: ~700
- Protein: ~38g
- Carbs: ~40g
- Fat: ~45g
- Fiber: ~2g
FAQ About Cajun Steak Tips Pasta:
Can I use a different cut of beef?
Yes! Flank, NY strip, or even tenderloin work well—just slice against the grain.
Is this spicy?
It has a nice kick, but you can easily tone it down by reducing the Cajun seasoning or using a mild blend.
Can I make it ahead of time?
Yes, but it’s best served fresh. Reheat gently with a splash of milk or cream to bring the sauce back to life.
Flavor Twists to Try:
- Blackened Shrimp Add-On: Toss in shrimp for a surf-and-turf twist.
- Veggie Boost: Add sautéed bell peppers, spinach, or mushrooms.
- Smoky Bacon Kick: Stir in crispy bacon bits for even more richness.
Perfect For:
- Weeknight dinner upgrades
- Impressing your date or guests
- Game-day feasts
- When you’re craving bold, cheesy comfort food
Rich, Cheesy, and Packed with Bold Cajun Flavor:
This Cajun Steak Tip Rigatoni delivers serious comfort in every bite. Whether it’s a cold night, a celebration, or just a Tuesday, this pasta dish brings the fire and the cheese.
Made it? Snap a pic and tag us—we want to see that Cajun creaminess in action!
