Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Bold, Creamy, and Packed with Heat—This Steak & Pasta Combo Is Next-Level Comfort Food!
If you’re in the mood for a hearty, flavor-loaded dinner that brings the spice and the cheese, look no further than Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce. Tender, juicy steak bites seasoned with Cajun spice meet rich, creamy cheese sauce and perfectly cooked rigatoni. It’s the kind of dish that feels fancy but comes together fast—and it’s guaranteed to turn any dinner into a serious event.
What You’ll Need (Serves 4):
- 1½ lbs sirloin or ribeye steak tips, cut into bite-sized pieces
- 1 tbsp butter
- 1½ tsp Cajun seasoning (adjust to taste)
- 1 tsp garlic powder
- Salt & black pepper, to taste
- 12 oz rigatoni pasta
- 1 cup shredded mozzarella cheese
- ¾ cup grated Parmesan cheese (optional but recommended)
- 1½ cups heavy cream or half-and-half
- 2 cloves garlic, minced
- Chopped parsley, for garnish (optional)
Craving creamy Cajun goodness? Let’s cook it up—or tap (>) to skip to the steps. Don’t forget to SHARE this one with your steak-loving friends!