Instructions:
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a large bowl, beat the eggs, butter, and cream cheese until creamy.
- Add the brown sugar, granulated sugar, and beat until well combined.
- In another bowl, whisk together the flour, oats, cinnamon, baking powder, baking soda, and salt.
- Gradually add the flour mixture to the egg mixture, beating until just combined.
- Stir in the grated carrots, coconut, and raisins.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden brown.
- In a medium bowl, whisk together the powdered sugar and vanilla.
- Dip the cookies in the powdered sugar mixture, and place them on a wire rack to cool.
- Serve and enjoy!
