Hey y’all! So many of you have been requesting a ton of strawberry dessert recipes. Well let me just remind you that I can’t do a lot of them. WHY? Because Mrs. Rosie is allergic to strawberries! Yes indeed I am allergic to them, and will not be baking anything…
If you’ve been around here for a very long time, you likely already know that we love cream cheese. From dips to desserts (and obviously on our morning bagel), there’s really no going wrong with the rich and creamy goodness that is cream cheese. And the treat that reigns supreme…
Sausage and Cream Cheese Crescents – only 3 ingredients! Sausage, cream cheese, and crescent rolls. Can make filling ahead of time. These are great for breakfast or as an appetizer. Whenever I take these to a party or potluck I never have any leftovers. People go crazy over these things!…
Introduction Savor the bold and zesty flavors of the Southwest with our tantalizing Green Chile Cast Iron Enchiladas recipe. These mouthwatering enchiladas are a true celebration of Tex-Mex cuisine, featuring tender tortillas filled with succulent shredded chicken, smothered in a rich and tangy green chile sauce, and topped with melted…
Made with only 6 ingredients and in 15 minutes, this recipe for Instant Pot Smoked Sausage with Potatoes is the definition of a fast family dinner! While the ingredients in this recipe for Instant Pot Sausage and Potatoes are humble, the results are delicious. Between the soft, flavorful potatoes, the…
These Delmonico potatoes are super easy to prepare with leftover or freshly cooked and diced potatoes. The potatoes are baked in a white sauce with shredded cheese and buttery breadcrumbs. Named after the New York restaurant where they were created, Delmonico potatoes date back to the 19th century. This version…
Scalloped potatoes, a dish that brings comfort and warmth to any table, has its origins deeply rooted in French cuisine, known there as gratin Dauphinois. Traditionally, this dish is baked, but I’ve taken the liberty to adapt it for the slow cooker, ensuring it fits perfectly into our busy lives…
You know we love a good spin-off recipe around here where we take a classic and give it a bit of an update. We’ve done it with potato salad, chicken salad and pasta salad, and today it is no different. And yet, it is, because we’re taking chicken salad in…
Lemon Cream Cheese Pound Cake Recipe is tender and moist. It’s sweet and simple with a buttery flavoring that melts in your mouth! This is my Mom’s cake recipe. She always either made this or a Sour Cream Pound Cake. For years, I thought it was the only Pound Cake…
Lemon Cheesecake Brownies with bright lemon flavor, dense and fudgy texture, and a swirl of cheesecake are so delicious. Made with lemon and white chocolate, they are the lemon equivalent of fudgy brownies. Lemon Cheesecake Brownies are super moist, dense, and not cakey at all. First, I am sure someone…
