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Strawberry Shortcake Crunch Cake with Cream Cheese Frosting

Hey y’all! So many of you have been requesting a ton of strawberry dessert recipes. Well let me just remind you that I can’t do a lot of them. WHY? Because Mrs. Rosie is allergic to strawberries! Yes indeed I am allergic to them, and will not be baking anything with them anytime soon. HOWEVER, there are a few strawberry desserts that I can make for you without risking my life. This strawberry shortcake cheesecake is one of them!

How in the world did I manage to make a strawberry shortcake cheesecake without using actual strawberries? I used strawberry gelatin! It gave me just enough strawberry flavor FOR ME. If you are one of those lucky people who can eat strawberries (I like you!!! HAHA), you can add strawberries to the cake batter. There will be directions on how to do so in the recipe below.

Just a night FYI, this recipe is a tad bit time consuming. We’re actually using a boxed cake mix, that we will add stuff to. However, we’re also making a homemade cheesecake, as well as homemade whipped cream cheese frosting. Yes, there are a lot of steps to follow, but I promise it will be worth it!

Cream Cheese Pie

Easy Cream Cheese Danish