Step-by-Step Instructions:
1️⃣ Preheat and Prep:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2️⃣ Combine Dry Ingredients:
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder (if using). This will be your dry mixture.
3️⃣ Add Cheese:
Stir in the shredded cheddar cheese to the dry ingredients, ensuring the cheese is evenly distributed throughout.
4️⃣ Mix Wet Ingredients:
In a separate bowl, whisk together the milk, egg, melted butter, and honey (if using).
5️⃣ Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix—lumps are totally fine! You want a thick batter.
6️⃣ Bake the Bread:
Transfer the batter into your prepared loaf pan and smooth out the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
7️⃣ Cool and Serve:
Let the bread cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy your cheesy, soft bread!
Pro Tips for Perfect Cheddar Cheese Bread:
- Extra Cheese: Feel free to add more cheese to make it extra cheesy and gooey!
- Herb Twist: Add fresh herbs like chives or thyme for an extra burst of flavor.
- Serve Warm: This bread is best served warm, so heat it up before serving if you’ve stored it.
Why You’ll Love This Cheddar Cheese Quick Bread:
- Super Easy: No kneading or rising required—just mix and bake!
- Cheesy Goodness: Perfectly cheesy with a soft, tender crumb.
- Versatile: It’s a great side for soups, stews, or just eaten by itself with a bit of butter.
Nutritional Info (per serving, approx.):
- Calories: 200
- Protein: 6g
- Carbs: 28g
- Fat: 9g
- Sugar: 2g
FAQ About Cheddar Cheese Quick Bread:
Can I make it ahead of time?
Yes! You can store it in an airtight container for up to 3 days, or freeze it for up to 3 months. Just reheat in the oven to bring back the freshness.
Can I add other types of cheese?
Absolutely! You can use any cheese you like—parmesan, mozzarella, or even a spicy pepper jack for a twist.
Can I leave out the honey?
Yes, leaving out the honey will make the bread more savory. It’s entirely up to your taste preference!
Troubleshooting & Tips:
- Bread too dense? Make sure to measure your flour correctly and don’t overmix the batter.
- Bread too dry? Try adding a bit more milk or butter for a softer texture.
- Not cheesy enough? Go ahead and sprinkle some extra cheese on top of the loaf before baking for a cheesy crust.
Flavor Twists to Try:
- Garlic Cheddar Bread: Add extra garlic powder or minced garlic for a bold garlic flavor.
- Bacon Cheddar Bread: Stir in cooked and crumbled bacon for a savory twist.
- Jalapeño Cheddar Bread: Add finely chopped jalapeños for a spicy kick.
Perfect For:
- Pairing with soups and salads
- Serving at family dinners or parties
- Afternoon snacks with butter
- When you need a quick, delicious homemade bread!
The Ultimate Savory Bread Experience:
This Cheddar Cheese Quick Bread is everything you love about bread, but with the cheesy, savory goodness you crave. It’s easy to make, packed with flavor, and sure to become a new family favorite. Whether you’re enjoying it with dinner or as a snack, this bread is always a hit.
Tried it? Tag us with your cheesy creations—we’d love to see how you serve it!
