Cheese Bread – A Savory, Cheesy Delight for Any Occasion

Looking for a quick and easy savory bread that’s cheesy, fluffy, and full of flavor? This Cheese Bread is perfect for any meal or as a delicious snack! Made with a simple combination of all-purpose flour, baking powder, and cheese, it’s incredibly easy to whip up and perfect for serving alongside soups, salads, or even on its own with a bit of butter. Whether you’re hosting a dinner party, enjoying a family meal, or just craving something comforting, this bread is sure to please everyone!

Ingredients for Cheese Bread

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1 cup milk
1/4 cup unsalted butter, melted
1 large egg

How to Make Cheese Bread

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Grease or line a loaf pan with parchment paper to ensure your bread comes out easily once baked.

2. Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, garlic powder, dried oregano, and dried thyme. Ensure everything is evenly distributed.

3. Add Wet Ingredients

In a separate bowl, whisk together the milk, melted butter, and egg. Pour this wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix, as that can result in a dense bread.

4. Add Cheese

Fold in the shredded cheese until it’s evenly distributed throughout the batter.

5. Bake

Pour the batter into the prepared loaf pan and spread it out evenly. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

6. Cool and Serve

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm with your favorite soup, stew, or salad.

Why You’ll Love This Cheese Bread

Cheesy Goodness: The shredded cheese throughout the bread creates pockets of gooey, melty cheese in every bite.
Quick & Easy: This bread comes together in just a few simple steps, with no yeast or rising time required.
Versatile: It pairs perfectly with soups, stews, or as a standalone snack. You can also customize it by adding herbs or spices to suit your taste.
Golden, Fluffy Texture: Thanks to the baking powder and baking soda, this bread has a light, airy texture that’s still hearty enough to enjoy on its own.

Tips for Perfect Cheese Bread

Use Fresh Baking Powder: Make sure your baking powder is fresh to ensure the bread rises properly.
Cheese Variety: Experiment with different cheeses! Cheddar adds a sharp flavor, mozzarella provides a mild creaminess, and a mix of both creates the best of both worlds.
Herb Options: Feel free to adjust the dried herbs to your liking. Basil, rosemary, or parsley would also make a wonderful addition.
Add-ins: Try adding chopped green onions, bacon bits, or even sun-dried tomatoes for a flavor-packed twist.

Frequently Asked Questions (FAQ)

Can I use a different type of flour?

Yes, you can substitute the all-purpose flour with whole wheat flour for a heartier bread, though the texture may be a bit denser.

Can I freeze this cheese bread?

Yes, this bread freezes well! After it’s cooled completely, wrap it in plastic wrap or foil and store it in a freezer-safe bag for up to 3 months. Thaw at room temperature when ready to eat.

Can I use a different type of cheese?

Absolutely! Feel free to mix and match cheeses. Gruyère, gouda, or parmesan would all work wonderfully in this recipe.

Conclusion

This Cheese Bread is the ultimate comfort food. It’s fluffy, cheesy, and packed with flavor, making it a perfect addition to any meal or a satisfying snack all on its own. With just a handful of ingredients, you can have this savory treat ready in no time. Whether you’re serving it as a side dish or enjoying it with your favorite soup, this bread is sure to be a crowd favorite!

Related Recipes You May Like:

Garlic Herb Breadsticks: Soft, warm breadsticks filled with garlic and herbs, perfect for dipping.
Cheddar Chive Biscuits: Flaky, buttery biscuits packed with sharp cheddar and fresh chives.
Parmesan Crusted Bread: A savory bread with a golden, crispy crust topped with parmesan cheese.

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