Cheeseburger French Fry Casserole
Savory, cheesy, and loaded with all your favorite burger flavors—baked into one irresistible casserole!
Craving a cheeseburger and fries—but without the grill and mess? This Cheeseburger French Fry Casserole brings all the fast-food flavor you love into a single, crowd-pleasing dish. With seasoned ground beef, gooey cheese, and a tangy ketchup-mustard twist, all topped with crispy golden fries, it’s a weeknight dinner hero the whole family will devour. Think burger joint meets comfort food classic—no drive-thru required!
What You’ll Need (Serves 6–8)
Main Ingredients:
- 1 lb ground beef
- ½ onion, finely diced
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- ¼ cup ketchup
- ¼ cup yellow mustard
- 1 bag frozen French fries (about 20–22 oz)
Ready to layer up that cheesy, beefy goodness? Let’s jump into the step-by-step instructions—or tap (>) to skip ahead to pro tips, flavor variations, or FAQs. Don’t forget to SHARE this recipe with your fellow comfort food lovers!
