Cheeseburger French Fry Casserole Step-by-Step Instructions
1️⃣ Cook the Beef Mixture:
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked. Drain excess grease. Stir in garlic powder, salt, and pepper.
2️⃣ Mix the Sauce:
In a medium bowl, whisk together cream of mushroom soup, milk, ketchup, and mustard until smooth.
3️⃣ Assemble the Casserole:
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Spread the cooked beef mixture evenly in the bottom. Pour the sauce mixture over the beef and stir slightly to combine. Sprinkle with shredded cheddar cheese.
4️⃣ Top with Fries:
Arrange frozen French fries in a single layer over the top of the casserole. You can overlap slightly, but don’t pack too tightly—this allows them to crisp.
5️⃣ Bake Until Golden:
Bake uncovered for 35–40 minutes, or until the fries are crispy and golden and the casserole is bubbling at the edges.
6️⃣ Serve and Enjoy:
Let cool slightly before serving. Add pickles, chopped tomatoes, or shredded lettuce on top for a full “burger” experience!
Pro Tips for the Best Cheeseburger Casserole:
- Use crispy-style fries: Crinkle-cut, waffle, or seasoned fries all work great—just make sure they crisp up!
- Want more tang? Add a splash of pickle juice to the sauce mix for extra zing.
- Shortcut it: Use pre-cooked ground beef or leftover taco meat for a super quick version.
Why You’ll Love Cheeseburger French Fry Casserole:
- All-in-One Meal: Meat, cheese, and fries—what more do you need?
- Family-Friendly: A guaranteed hit with kids and adults alike.
- Comfort Classic with a Twist: Like a Big Mac and fries baked into one cozy dish.
Nutritional Information (Per serving, approx. based on 8 servings)
- Calories: 420
- Protein: 21g
- Carbs: 28g
- Fat: 25g
- Sugar: 5g
FAQ About This Casserole:
Can I use tater tots instead of fries?
Yes! Tots work just as well—bake until golden and crispy.
Can I make it ahead?
Yes—assemble everything except the fries. Add them just before baking so they stay crispy.
Can I use another type of soup?
Sure! Cream of cheddar or cream of onion adds a delicious twist.
Common Problems and Fixes:
- Fries not crispy?
Use convection bake if possible, or broil for 2–3 minutes at the end. - Casserole too salty?
Check your soup and cheese—use low-sodium versions if needed.
Flavor Variations You Can Try:
- Bacon Cheeseburger Casserole: Add cooked bacon crumbles between the beef and cheese layers.
- Spicy Version: Mix in diced jalapeños or a dash of hot sauce into the beef mixture.
- Pickle Lover’s Edition: Add chopped dill pickles on top just before serving.
Perfect for Every Occasion:
Great for game day, busy weeknights, or feeding a crowd on a budget, Cheeseburger French Fry Casserole is the ultimate no-fuss, full-flavor comfort food. Serve it with a side salad or just grab a fork and dig in.
Your Favorite Burger—Baked to Perfection:
With rich beef, melted cheese, tangy burger sauce, and crispy fries on top, this casserole brings all the nostalgia of a diner cheeseburger—straight to your table. It’s comfort food with a fast-food flair, and it’s bound to become a family favorite.
Made this recipe? Share your delicious photos and tag us—we want to see your burger-in-a-casserole creations!
