Cheeseburger Quesadilla with Special Sauce

Step-by-Step Instructions:

1️⃣ Cook the Beef:
In a skillet over medium-high heat, add the ground beef, salt, pepper, and garlic powder. Cook until browned and fully cooked, breaking up the meat as it cooks (about 6–8 minutes). Drain excess grease if needed.

2️⃣ Make the Special Sauce:
In a small bowl, mix together the mayo, ketchup, mustard, pickles/relish, paprika, and garlic powder. Stir well until smooth and creamy. Set aside.

3️⃣ Assemble the Quesadillas:
Lay out the tortillas. On one half of each tortilla, layer a generous sprinkle of cheddar and mozzarella cheese, followed by a scoop of seasoned beef, diced pickles, tomatoes, and red onion. Top with a bit more cheese, then fold the tortilla over to form a half-moon.

4️⃣ Cook Until Golden:
Heat a little olive oil or butter in a large skillet over medium heat. Cook each quesadilla for 2–3 minutes per side, or until golden brown and crispy with the cheese fully melted inside.

5️⃣ Slice & Serve:
Let quesadillas cool slightly, then slice into wedges. Serve hot with a side of the special sauce for dipping!

Pro Tips for Perfect Cheeseburger Quesadillas:

Double the Cheese: More cheese = better melt and more hold for your fillings.
Extra Crispy? Brush tortillas lightly with butter before pan-frying for that golden diner-style crust.
Add Lettuce After Cooking: For that full burger feel, add shredded lettuce after cooking to keep it crisp.
Make It Spicy: Toss in sliced jalapeños or add hot sauce to the special sauce for a kick.

Why You’ll Love Cheeseburger Quesadillas:

Two Favorites in One: Cheeseburger + quesadilla = unstoppable combo.
Super Cheesy: A melty mix of cheddar and mozzarella holds everything together.
Quick & Easy: Perfect for a weeknight dinner, game night, or late-night craving.
Kid-Approved: Fun to eat and totally customizable for picky eaters.

Nutritional Info (per quesadilla, approx.):

Calories: ~480
Protein: ~25g
Carbs: ~30g
Fat: ~30g
Fiber: ~2g

FAQ About This Recipe:

Can I make them ahead of time?
Yes! Cook and assemble the quesadillas, then refrigerate. Reheat in a skillet or air fryer to crisp them back up.

Can I freeze them?
You can freeze cooked quesadillas wrapped tightly in foil. Reheat in the oven or skillet straight from frozen until hot and crispy.

What goes well with these quesadillas?
Try French fries, a side salad, coleslaw, or even chips and salsa for a Tex-Mex twist!

Flavor Twists to Try:

Bacon Cheeseburger Quesadilla: Add cooked bacon bits before folding.
BBQ Burger Style: Swap ketchup for BBQ sauce in the special sauce.
Veggie Lover’s Version: Add sautéed mushrooms, spinach, or grilled onions.
Double Patty Quesadilla: Layer a second scoop of beef for a “double cheeseburger” vibe.

Perfect For:

Weeknight meals
Family dinners
Game day bites
Quick lunch ideas
Late-night snacks