Step-by-Step Instructions for Cheesesteak Tortellini:
1️⃣ Boil the Tortellini:
✔ Bring a large pot of water to a boil.
✔ Cook cheese tortellini according to package directions.
✔ Reserve 1 cup of pasta water before draining. Set tortellini aside.
2️⃣ Cook the Steak:
✔ Heat 1 tbsp olive oil in a large skillet over medium-high heat.
✔ Season steak with salt and pepper.
✔ Sear steak until browned and cooked to your preferred doneness.
✔ Remove steak from pan and set aside.
3️⃣ Sauté the Veggies:
✔ In the same skillet, add remaining 1 tbsp olive oil.
✔ Sauté green bell pepper and onion until tender (about 4–5 minutes).
✔ Add minced garlic and cook for 1 more minute.
4️⃣ Build the Sauce:
✔ Pour in beef broth and bring to a simmer.
✔ Let it reduce slightly (about 3–4 minutes).
✔ Stir in heavy cream and Worcestershire sauce.
✔ Gradually add the shredded provolone, stirring constantly until melted and smooth.
✔ Season with salt and pepper to taste.
5️⃣ Toss & Combine:
✔ Add the cooked tortellini to the skillet and toss to coat.
✔ Add a splash of reserved pasta water if the sauce is too thick.
✔ Return the cooked steak to the skillet.
✔ Stir everything together until warmed through and well coated.
6️⃣ Garnish & Serve:
✔ Sprinkle with fresh parsley if desired.
✔ Serve hot and enjoy every creamy, cheesy bite.
Quick Snapshot:
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: ~30–35 minutes
- Servings: 4–6
- Calories: ~600–700 kcal per serving (estimate)
Pro Tips for Pasta & Steak Success:
✅ Use freshly shredded provolone—it melts smoother than pre-shredded.
✅ Don’t skip the pasta water—it helps make the sauce silky and clingy.
✅ Thinly sliced steak cooks fast—don’t overcook or it’ll get tough.
✅ Want more veggies? Add mushrooms or red bell peppers!
Why You’ll Love This Recipe:
- Ultra Creamy: Provolone melts into a silky, savory sauce.
- Steakhouse Flavor: Juicy beef adds heartiness to every bite.
- Fast & Filling: Done in ~30 minutes—perfect for busy nights.
- Big Flavor, Simple Ingredients: Pantry staples meet comfort food gold.
FAQ About Cheesesteak Tortellini:
Can I use frozen tortellini?
Yes! Just cook according to package instructions and reserve that pasta water.
What kind of steak works best?
Ribeye or flank steak for tenderness and flavor. Sirloin also works in a pinch.
Can I make this ahead?
This is best served fresh, but leftovers reheat well with a splash of milk or broth.
Common Problems and Fixes:
Cheese sauce grainy?
Use low heat when adding cheese, and stir constantly to avoid curdling.
Sauce too thick?
Add more reserved pasta water or a splash of cream.
Steak chewy?
Slice against the grain and don’t overcook.
Flavor Variations You Can Try:
- Spicy Kick: Add red pepper flakes or sautéed jalapeños.
- Garlic Lover’s Dream: Double the garlic or add garlic powder to the steak.
- Cheese Swap: Try mozzarella, fontina, or a provolone-mozzarella blend.
- Veggie Boost: Add sautéed mushrooms, spinach, or roasted red peppers.
Perfect for Any Occasion:
Whether it’s a cozy weeknight dinner, a game-day indulgence, or an easy crowd-pleaser, Cheesesteak Tortellini with Provolone Sauce hits the spot. Hearty, cheesy, and irresistibly creamy!
Comfort Food, Leveled Up:
Steak. Pasta. Cheese. What more could you want? This dish is bold, satisfying, and guaranteed to disappear fast—no Philly trip required.
Made it? Snap a photo and tag your cheesy skillet dinner—we’re always down for a pasta party!
