Step-by-Step Instructions:
1️⃣ Make the Filling:
- In a large bowl, combine chicken, broccoli, ricotta, 1 cup mozzarella, Parmesan, egg, garlic powder, salt, and pepper.
- Mix until everything is evenly combined and the filling is creamy.
2️⃣ Stuff the Shells:
- Lightly coat a baking dish with cooking spray.
- Spread ½ cup of the Alfredo sauce on the bottom of the dish.
- Fill each cooked pasta shell with about 2 tablespoons of the chicken-broccoli mixture and place them in the baking dish, open side up.
3️⃣ Add Sauce & Bake:
- Pour the remaining Alfredo sauce over the stuffed shells.
- Sprinkle additional mozzarella cheese on top.
- Cover with foil and bake at 350°F (175°C) for 25–30 minutes. Remove foil and bake an additional 5–10 minutes, until bubbly and golden.
Pro Tips for Stuffed Shell Success:
- Don’t Overcook the Shells: Slightly undercook so they hold their shape when stuffing.
- Make Ahead: Stuff the shells and refrigerate up to 24 hours before baking.
- Use Rotisserie Chicken: A great time-saver for busy weeknights.
Why You’ll Love This Recipe:
- Family Favorite: Kid-approved and perfect for picky eaters.
- Creamy & Cheesy: Rich, melty goodness in every bite.
- Easy to Freeze: Make a double batch and freeze one for later!
Nutritional Info (Per Serving — ~3 shells):
- Calories: 400–450
- Protein: 25g
- Carbs: 30g
- Fat: 22g
- Fiber: 2g
FAQ About Cheesy Chicken & Broccoli Stuffed Shells:
Can I freeze this recipe?
Yes! Freeze before or after baking. If freezing unbaked, thaw overnight in the fridge before baking.
Can I use a different sauce?
Definitely—try marinara for a red sauce twist or even a pesto cream sauce.
What’s the best cheese for topping?
Mozzarella is classic, but a mix of mozzarella and cheddar adds extra flavor.
Variations to Try:
- Buffalo Chicken Style: Add a little buffalo sauce to the filling for a spicy kick.
- Veggie Loaded: Add chopped spinach or mushrooms for extra veggies.
- Bacon Broccoli Shells: Crumble cooked bacon into the filling for a smoky twist.
The Perfect Cozy Dinner:
Creamy, cheesy, and packed with flavor, these Cheesy Chicken & Broccoli Stuffed Shells are the kind of weeknight dinner everyone looks forward to. Bake, serve, and watch them disappear!
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