Directions:
Pre-heat oven to 350°F. Lightly grease a rectangular baking dish or skillet using non-stick spray.
Combine sour cream, softened cream cheese, and Worcestershire sauce in a large bowl. Stir in parsley, onion powders, garlic powders, and sage until well combined.
Mix in the sausage, Velveeta, and jack cheese until well combined. Then transfer to a baking dish.
Bake in the oven for between 50-60 minutes or until golden brown.
Take out of the oven and serve warm with chips or a sliced baguette.
