Step-by-Step Instructions for Cheesy Mexican Beef & Dorito Casserole:
1️⃣ Preheat the Oven:
Set your oven to 350°F (175°C) to get it hot and ready.
2️⃣ Brown the Beef:
In a large skillet, cook 1 lb ground beef over medium heat until fully browned.
Drain any excess grease.
3️⃣ Season It Up:
Stir in the taco seasoning and ½ cup water.
Simmer for about 5 minutes, or until the mixture thickens slightly.
4️⃣ Add the Flavor Bombs:
Stir in:
✔ 1 can Rotel (drained)
✔ 1 can corn (drained)
✔ 1 can cream of chicken soup
✔ ½ cup sour cream
✔ 1 cup shredded Mexican cheese blend
Mix everything until well combined and creamy.
5️⃣ Layer the Casserole:
In a 9×13-inch baking dish:
- Spread half of the crushed Doritos on the bottom.
- Pour the cheesy beef mixture over the top.
- Sprinkle with the remaining Doritos and the rest of the cheese.
6️⃣ Bake It Up:
Bake uncovered for 20–25 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
7️⃣ Garnish and Serve:
Top with chopped green onions if using. Serve hot—and don’t expect leftovers!
Pro Tips for the Best Dorito Casserole:
- Use spicy or Cool Ranch Doritos for a flavor twist.
- Drain the Rotel and corn well to avoid a soggy bottom layer.
- Crush Doritos by hand—not too fine, you want some crunch!
Why You’ll Love Cheesy Mexican Beef & Dorito Casserole:
- Easy & Bold: Classic taco flavors + creamy sauce + cheesy crunch.
- One-Pan Wonder: Dinner’s ready in 35 minutes, start to finish.
- Kid-Approved: Cheesy, beefy, crunchy—what’s not to love?
Nutritional Info (per serving, approx.):
- Calories: 495
- Protein: 23g
- Carbs: 34g
- Fat: 30g
- Fiber: 2g
- Servings: 6
FAQ About This Casserole:
Can I use ground turkey instead of beef?
Totally—ground turkey or even shredded chicken works great.
Can I make it ahead?
Yes, assemble it (without baking), cover, and refrigerate. Add 5–10 minutes to the bake time when ready.
Will it still be crunchy?
The top layer stays crisp—just serve right after baking for max crunch!
Common Problems and Fixes:
Too soggy?
Make sure all canned ingredients are well drained, and don’t overdo the sour cream.
Not enough flavor?
Taste the filling before layering—add more seasoning, salsa, or hot sauce if desired.
Doritos burning on top?
Cover loosely with foil for the first 15 minutes, then bake uncovered to finish.
Flavor Variations You Can Try:
- Spicy Edition: Use hot Rotel and spicy Doritos.
- Tex-Mex Twist: Add black beans and chopped jalapeños.
- Breakfast Casserole: Try with scrambled eggs, sausage, and queso!
Perfect for Every Occasion:
Game night, potlucks, weeknight dinners—this Mexican White Trash Casserole brings comfort food with attitude. It’s fast, filling, and full of flavor with zero fuss.
Success with Cheesy Dorito Casserole:
This isn’t just dinner—it’s an event. Once you try it, you’ll want to keep this in your regular rotation. Fast to make, even faster to disappear.
Tried it? Snap a photo of your casserole creation and tag us—we’d love to see your cheesy masterpiece in action!
