Cheesy Scalloped Potatoes Supreme
Golden, creamy layers of potato baked in rich cheddar sauce—comfort food perfection in every bite!
Looking for the ultimate potato side dish? These Cheesy Scalloped Potatoes Supreme take classic scalloped potatoes to the next level with layers of thinly sliced Russets baked in a velvety, cheddar-packed sauce. Rich, cheesy, and golden on top, this dish is perfect for holidays, dinner parties, or any time you’re craving cozy, hearty flavor. One bite, and it might just outshine the main course!
What You’ll Need (Serves 6–8)
Main Ingredients:
- 2 lbs Russet potatoes, peeled and sliced ⅛-inch thick (about 4–5 medium potatoes)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk (warm)
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ½ teaspoon paprika (for topping)
- Fresh parsley or chives for garnish (optional)
Ready to bake up layers of cheesy comfort? Let’s dive into the step-by-step instructions—or tap (>) to skip ahead to pro tips and FAQs. Don’t forget to SHARE this recipe with your fellow comfort food fans!
