Cheesy Sloppy Cheeseburger Pasta
Hearty, Creamy, and Bursting with Burger Flavor—This One-Pot Pasta Is a Weeknight Winner!
What happens when a sloppy cheeseburger meets a cheesy pasta skillet? Pure comfort food magic. This Cheesy Sloppy Cheeseburger Pasta is rich, creamy, and loaded with all the burger-inspired flavors you crave—beef, cheese, ketchup, mustard, and smoky paprika. Best of all? It all comes together in one pan for easy cleanup and maximum flavor.
What You’ll Need (Serves 4–6):
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups uncooked pasta (penne, rotini, or elbow)
- 2 cups beef broth
- 1 can (15 oz) tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp mustard
- 1 tbsp ketchup
- 1 tsp smoked paprika
- 1 tsp onion powder
- Salt and pepper, to taste
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- Fresh parsley, chopped (for garnish)
Craving the taste of a sloppy cheeseburger in pasta form? Let’s get cooking—or tap (>) to skip to the step-by-step. Don’t forget to SHARE this with your fellow cheese-lovers!
