Step-by-Step Instructions for Cheesy Sloppy Cheeseburger Pasta:
1️⃣ Cook the Beef:
In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and the onion is soft (about 5–7 minutes).
Drain excess grease if needed.
Add the minced garlic and cook for 1 more minute, stirring frequently.
2️⃣ Build the Cheeseburger Sauce:
Stir in:
✔ 2 tbsp ketchup
✔ 1 tbsp yellow mustard
✔ 1 can tomato sauce
✔ ½ cup beef broth or water
Bring to a light simmer and stir until well combined.
3️⃣ Add the Pasta:
Pour in 2 cups of uncooked pasta directly into the skillet.
Stir well to coat all the noodles in the sauce.
Cover and simmer over medium heat for 12–15 minutes, stirring occasionally, until the pasta is tender.
4️⃣ Make It Creamy:
Once the pasta is cooked, reduce heat to low.
Stir in ½ cup heavy cream (or whole milk) for extra creaminess.
5️⃣ Add the Cheese:
Sprinkle in 1½ cups shredded cheddar cheese.
Stir until melted and gooey. Taste and season with salt and pepper as needed.
6️⃣ Serve and Top:
Serve hot, topped with chopped pickles, green onions, or more cheddar for that true cheeseburger flavor.
Pro Tips for the Best Cheeseburger Pasta:
- Use freshly shredded cheese for the smoothest melt.
- Add a dash of hot sauce if you want a spicy “kick.”
- Let it sit for 5 minutes before serving—it thickens beautifully!
Why You’ll Love Cheesy Sloppy Cheeseburger Pasta:
- One-Skillet Wonder: Less cleanup, more flavor.
- Fast and Filling: From start to finish in 30 minutes.
- Burger Vibes in a Bowl: All the comfort of a cheeseburger—no grill required.
Nutritional Info (per serving, approx.):
- Calories: 510
- Protein: 26g
- Carbs: 39g
- Fat: 30g
- Fiber: 2g
FAQ About Cheeseburger Pasta:
Can I use ground turkey instead of beef?
Yes! It’s leaner but still tastes great with the sauce and cheese.
Can I make it ahead of time?
Definitely. Store in the fridge for up to 3 days and reheat gently on the stove or in the microwave.
Can I freeze it?
You can, but the texture may change slightly. It’s best fresh, but leftovers hold up well for a few days.
Common Problems and Fixes:
Pasta not cooking evenly?
Make sure to stir occasionally while simmering and keep the pan covered to trap steam.
Too thick or dry?
Add a splash more broth or milk during cooking or reheating.
Cheese clumping?
Use room-temp cream and cheese, and stir slowly over low heat.
Flavor Variations You Can Try:
- Spicy Cheeseburger Style: Add diced jalapeños or a dash of hot sauce.
- BBQ Burger Version: Swap ketchup for BBQ sauce for a smoky twist.
Perfect for Every Occasion:
From weeknight dinners to weekend comfort meals, this Cheesy Sloppy Cheeseburger Pasta brings the best of both worlds: cozy pasta and crave-worthy cheeseburger flavor. You’ll want to make it again and again.
Cheeseburger Pasta Success:
This is the kind of recipe that turns a “what’s for dinner?” night into “can we have seconds?” With its creamy texture, cheesy pull, and bold, beefy flavor, it’s a weeknight win every time.
Tried it? Snap a pic and tag your skillet masterpiece—we want to see your cheesy burger pasta creation!
