Step-by-Step Instructions:
1️⃣ Brown the Beef:
In a large skillet over medium heat, cook the ground beef until browned and crumbly. Drain any excess fat.
2️⃣ Sauté Aromatics:
Add the diced onion and minced garlic. Sauté for 3–4 minutes, until the onion is soft and translucent.
3️⃣ Add Pasta & Sauce:
Stir in the uncooked pasta, beef broth, tomato sauce, Worcestershire sauce, mustard, ketchup, smoked paprika, onion powder, salt, and pepper. Mix well.
4️⃣ Simmer:
Bring everything to a boil. Reduce heat to low, cover, and let simmer for 15–20 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
5️⃣ Make It Cheesy:
Once the pasta is cooked, stir in the heavy cream and shredded cheddar cheese. Mix until smooth, creamy, and melty.
6️⃣ Serve:
Remove from heat and garnish with chopped fresh parsley. Serve hot and enjoy every cheesy, beefy bite!
Pro Tips for Sloppy Pasta Success:
- Want it extra creamy? Add a splash more heavy cream or a bit of cream cheese at the end.
- Need it quicker? Use small pasta shapes that cook faster like elbows or shells.
- Add crunch: Top with crispy onions or crumbled bacon just before serving.
Why You’ll Love This Cheeseburger Pasta:
- All-in-One Meal: Protein, carbs, and flavor—all in one skillet.
- Burger Flavor, Pasta Comfort: It’s like eating your favorite cheeseburger… with a spoon.
- Easy Cleanup: One pot means fewer dishes and more time enjoying dinner.
Nutritional Info (per serving, approx.):
- Calories: ~560
- Protein: ~28g
- Carbs: ~35g
- Fat: ~32g
- Fiber: ~2g
FAQ About Cheesy Sloppy Cheeseburger Pasta:
Can I use milk instead of heavy cream?
Yes, though the sauce will be slightly thinner. For best results, use whole milk or mix milk with a little butter.
Can I use ground turkey instead of beef?
Definitely! Ground turkey works great for a lighter version.
Can I make this ahead of time?
Yes—store in the fridge and reheat on the stove with a splash of broth or milk to loosen the sauce.
Troubleshooting & Tips:
- Pasta not cooking evenly? Stir more frequently during simmering to prevent sticking.
- Too thick? Add a little extra broth or cream to loosen it up.
- Too thin? Let it simmer uncovered for a few extra minutes.
Flavor Twists to Try:
- Bacon Cheeseburger Style: Add crumbled bacon when you stir in the cheese.
- Spicy Kick: Stir in chopped jalapeños or a dash of hot sauce.
- Pickle Fan? Add chopped pickles just before serving for a tangy bite!
Perfect For:
- Easy weeknight dinners
- Crowd-pleasing comfort food
- One-pot meals
- Kids and picky eaters
- Leftover-friendly lunches
The Ultimate Burger-Inspired Pasta Skillet:
Cheesy Sloppy Cheeseburger Pasta is rich, gooey, flavorful, and downright comforting. Whether you’re feeding a hungry family or just want a cozy meal with serious cheesy goodness, this one-pan wonder is the answer.
Tried it? Tag us with your skillet creations—we want to see your sloppy, cheesy masterpiece!
