Chewy Snickerdoodle Cookie Bars Recipe
Craving the soft, chewy goodness of snickerdoodle cookies but want something easier to make and serve? These Chewy Snickerdoodle Cookie Bars are the perfect solution! With the classic cinnamon-sugar flavor you love, combined in a convenient bar form, these cookie bars are sure to become a new favorite in your baking repertoire.
Ingredients for Chewy Snickerdoodle Cookie Bars:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp granulated sugar (for topping)
- 1 tsp ground cinnamon (for topping)
Instructions for Chewy Snickerdoodle Cookie Bars:
Step 1: Preheat and Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch baking pan or line it with parchment paper for easy removal of the bars later.
Step 2: Mix Dry Ingredients
- In a medium-sized bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt. Set aside.
Step 3: Cream the Butter and Sugar
- In a large bowl, beat the 1/2 cup unsalted butter and 1 cup granulated sugar together until light and fluffy, about 2-3 minutes.
- Add the 1 large egg and 1 tsp vanilla extract to the butter mixture, beating until well combined.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to over-mix.
Step 5: Prepare the Cinnamon-Sugar Topping
- In a small bowl, mix together the 2 tbsp granulated sugar and 1 tsp ground cinnamon. Set aside for the topping.
Step 6: Bake the Bars
- Spread the cookie dough evenly in the prepared baking pan, smoothing the top with a spatula.
- Sprinkle the cinnamon-sugar mixture evenly over the top of the dough.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the bars to cool in the pan on a wire rack for 10-15 minutes before cutting into squares.
Step 7: Serve and Enjoy
- Once cooled, cut the Chewy Snickerdoodle Cookie Bars into squares or rectangles.
- Serve with a glass of milk or your favorite hot beverage and enjoy the perfect balance of cinnamon, sugar, and soft cookie goodness!
Why You’ll Love These Chewy Snickerdoodle Cookie Bars
These Chewy Snickerdoodle Cookie Bars bring the beloved flavor of snickerdoodle cookies into an easy-to-bake, deliciously chewy bar form. The soft, cinnamon-sugar top and tender interior are perfect for any occasion, from an afternoon snack to a sweet dessert after dinner. Whether you’re baking for a crowd or just for yourself, these cookie bars are sure to please!
Tips for Success
- Don’t over-bake: Keep an eye on the bars as they bake. Over-baking can lead to a dry texture, so remove them from the oven when the center is set but still soft.
- Use room temperature butter: Softened butter makes it easier to cream with sugar, ensuring a smooth batter and the perfect chewy texture.
- Customize the flavor: If you want to add a twist, feel free to mix in chopped nuts (like walnuts or pecans) or chocolate chips.
Frequently Asked Questions (FAQs)
Can I make these Chewy Snickerdoodle Cookie Bars ahead of time?
Yes! These bars can be baked ahead of time and stored in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months. Just be sure to let them cool completely before storing or freezing.
Can I make these bars gluten-free?
You can use a gluten-free all-purpose flour blend to make these bars gluten-free. Be sure to check the texture and consistency of the dough, as some gluten-free flours may require slight adjustments.
Can I add frosting to these Snickerdoodle Bars?
While these bars are delicious on their own, you could top them with a light cream cheese frosting for an extra indulgent treat!
Related Recipes You Might Enjoy
- Classic Snickerdoodle Cookies: The original recipe for soft and chewy snickerdoodles, with all the cinnamon-sugar goodness you love.
- Cinnamon Sugar Bread: A moist, cinnamon-sweetened bread perfect for breakfast or dessert.
- Sugar Cookie Bars: Another easy-to-make dessert bar with a soft, chewy texture.
