Step-by-Step Instructions:
1️⃣ Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C). This ensures that the calzones cook evenly and get that perfect crispy texture.
2️⃣ Prepare the Dough:
Roll out the pizza dough on a floured surface and cut it into 4 equal rectangles or circles.
3️⃣ Make the Filling:
In a bowl, mix together the shredded chicken, Alfredo sauce, mozzarella cheese, and Italian seasoning. This creamy, cheesy filling will be the star of your calzones!
4️⃣ Assemble the Calzones:
Spoon the filling onto one half of each dough piece, leaving a little space around the edges. Fold the dough over to create a pocket, then press the edges with a fork to seal them shut.
5️⃣ Add the Finishing Touch:
Brush the tops of the calzones with the beaten egg to get a golden, shiny finish. If desired, sprinkle with garlic powder, red pepper flakes, or parmesan for extra flavor.
6️⃣ Air Fry the Calzones:
Place the calzones in the air fryer basket (you may need to cook them in batches depending on the size of your air fryer). Cook for 8–10 minutes, or until golden brown and crispy.
7️⃣ Serve & Enjoy:
Let the calzones cool slightly before serving with extra Alfredo or marinara sauce for dipping. Enjoy your crispy, creamy treat!
Pro Tips for Calzone Perfection:
- Use Rotisserie Chicken: To save time, use rotisserie chicken—just shred it up and you’re good to go!
- Add Extra Flavor: Throw in some spinach, mushrooms, or crispy bacon for even more savory flavor.
- Make Ahead: Prepare the calzones ahead of time, freeze them, and air fry straight from frozen for a quick meal later.
Why You’ll Love These Chicken Alfredo Air Fryer Calzones:
- Quick & Easy: Ready in just 20 minutes—perfect for busy days.
- Crispy & Cheesy: Air frying gives them the perfect golden crunch while keeping the inside creamy and cheesy.
- Customizable: Add your favorite veggies or meats to make them your own!
Nutritional Info (per calzone, approx.):
- Calories: ~320
- Protein: ~20g
- Carbs: ~30g
- Fat: ~15g
- Sugar: ~2g
FAQ About Chicken Alfredo Air Fryer Calzones:
Can I use homemade pizza dough?
Absolutely! Homemade dough will work great and may add a little extra flavor and texture.
Can I make these calzones ahead of time?
Yes! Assemble the calzones, freeze them on a baking sheet, and once frozen, transfer them to a bag. When you’re ready to eat, just air fry straight from frozen (add a couple of extra minutes to the cook time).
What else can I add to the filling?
Try adding sautéed mushrooms, spinach, or even a little bacon for extra flavor! The possibilities are endless.
Troubleshooting & Tips:
- Calzones not sealing properly? Press down the edges firmly with a fork or pinch them together to make sure the filling stays inside.
- Dough too thick? Roll it out a little thinner to ensure the calzone gets crispy all around.
- Not golden enough? Brush with more egg wash or increase the cook time by a minute or two for that perfect crispy crust.
Flavor Twists to Try:
- Buffalo Chicken Alfredo: Add a few splashes of buffalo sauce to the filling for a spicy kick.
- Bacon & Spinach: Add crispy bacon and fresh spinach to the filling for an extra savory twist.
- Garlic Parmesan: Sprinkle garlic powder and parmesan on top for an extra layer of flavor.
Perfect For:
- Quick weeknight dinners
- Game day or parties
- Delicious handheld snacks
- Anyone craving cheesy, comfort food!
The Ultimate Air Fryer Calzone Experience:
These Chicken Alfredo Air Fryer Calzones are the perfect combination of creamy, cheesy filling and crispy, golden crust—all cooked in your air fryer in just 20 minutes. They’re easy, customizable, and perfect for when you want something indulgent but quick. Whether you’re feeding the family or having a snack attack, these calzones will hit the spot every time.
Tried them? Tag us with your calzone creations—we’d love to see your cheesy masterpieces!
