Chicken and Potato Bake
Chicken and Potato Bake
Ingredients
4 boneless, skinless chicken breasts (or thighs)
4 medium potatoes, diced into 1-inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1 cup shredded cheddar cheese (optional)
1/4 cup chopped fresh parsley (for garnish)
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